How to Make Amazing Candy Coffee


I accidentally created a candy flavored coffee in December. In fact, I have a picture of my mistake because I was tagged in a #WIDN Instagram post, so I took a picture as I was doing it.

Candy Coffee: How To Make Mounds Flavored Coffee

At the time, I was testing out the Keurig 2.0, which I reviewed here. I made a mocha coffee and was intending to put some peppermint mocha creamer in it! It was going to be a very Christmas coffee. What I didn’t realize, as I snapped that picture, was that I had picked up the coconut creamer!

I was so mad at myself to wasting two K Cups (because I drink a lot of coffee), but I decided to try a sip of it. A-Mazing. Wow. Loved it. I realized that it tasted like Mounds coffee.

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Since I don’t use the K Cups much, I realized that there was a slightly less expensive way to recreate my new favorite flavored coffee!

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So, here is how I make the coffee now, but you can easily make it with the K Cup. In fact, when both my husband and I were sick, so my husband was drinking hot tea like it was going out of style, and I was way too tired to lift the coffee pot, but needed caffeine, I used the mocha K Cups.

Recipe:

  1. Begin by making a mocha coffee, either with a K Cup, flavored coffee, or plain coffee with chocolate syrups.

  2. Add coconut creamer and any extra sweetener to taste.

  3. Stir and enjoy!

What’s your favorite flavored coffee?

 

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