I accidentally created a candy flavored coffee in December. In fact, I have a picture of my mistake because I was tagged in a #WIDN Instagram post, so I took a picture as I was doing it.
At the time, I was testing out the Keurig 2.0, which I reviewed here. I made a mocha coffee and was intending to put some peppermint mocha creamer in it! It was going to be a very Christmas coffee. What I didn’t realize, as I snapped that picture, was that I had picked up the coconut creamer!
I was so mad at myself to wasting two K Cups (because I drink a lot of coffee), but I decided to try a sip of it. A-Mazing. Wow. Loved it. I realized that it tasted like Mounds coffee.
Since I don’t use the K Cups much, I realized that there was a slightly less expensive way to recreate my new favorite flavored coffee!
So, here is how I make the coffee now, but you can easily make it with the K Cup. In fact, when both my husband and I were sick, so my husband was drinking hot tea like it was going out of style, and I was way too tired to lift the coffee pot, but needed caffeine, I used the mocha K Cups.
- Begin by making a mocha coffee, either with a K Cup, flavored coffee, or plain coffee with chocolate syrups.
Add coconut creamer and any extra sweetener to taste.
Stir and enjoy!
What’s your favorite flavored coffee?
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