1. Brew coffee with pumpkin spice in the grinds.
2. Refrigerate the coffee.
3. Add milk and sweeteners of your choice!
I make ice cubes with extra pumpkin spiced coffee. Sometimes I add a little Torini caramel or vanilla syrup in my coffee. Other times, I use a dash of hazelnut creamer. Or, if I’m feeling fancy, I like to top it with whipped cream and a drizzle or caramel syrup!
Heated, it is really good with heated and frothed milk, plus a little cinnamon on top!