Three Step Iced PSL

 three step iced psl

 1. Brew coffee with pumpkin spice in the grinds.

2. Refrigerate the coffee.

3. Add milk and sweeteners of your choice!

I make ice cubes with extra pumpkin spiced coffee. Sometimes I add a little Torini caramel or vanilla syrup in my coffee. Other times, I use a dash of hazelnut creamer. Or, if I’m feeling fancy, I like to top it with whipped cream and a drizzle or caramel syrup!

001 004

001 (2)

005 (2)

Heated, it is really good with heated and frothed milk, plus a little cinnamon on top!

005

And today I am linking up with Jenna at A Savory Feast for Fall Welcome Week! Don’t forget to enter the Fall Welcome Week Giveaway HERE!

Fall Welcome Week

Categories: Recipe, Recipes |